Good food is a basic need of human body. It is of prime importance in the attainment of normal growth and development.
Food Safety is all conditions and actions necessary to ensure the safety of food at all stages.
This refers to the conditions and practices to prevent contamination and food-borne illnesses. FDA Food safety is an essential health function. Food can be contaminated and judged unsafe in many ways. Contamination can occur during the packaging process, by inadequate cooking or storage.
Also, different food products may already have different microorganisms such as bacteria or parasites which may be allowed to multiply and cause disease if food is not appropriately handled.
With regard to whether or not food safety is currently a problem the answer is clearly, yes. The concern is that daily, people get sick with what is interchangeably called food-borne disease or illness from the food they eat.
Specifically, food-borne illness has a severe affect on infants, young children, the elderly and the sick. In both developing and developed countries, it is a strain on health care systems.
CDC Not only does food-borne illness affect physical condition, but economically, individuals, communities, businesses, and countries are effected by food safety problems.
Every continent currently faces this problem. WHO Food production, processing, distribution, and preparation present challenges to food safety WHO Data and Investigative Information Being that food safety is an increasingly important public health issue, it is imperative that governments intensify their efforts to improve food safety.
These efforts should be in response to an increasing number of food safety problems and rising consumer concerns. WHO The effect of food-borne illness is widespread, impacting the public globally.
This is tremendous considering that many food safety issues are not reported. Salmonella, cholera, mad cow disease, and certain strains of E. The Food and Drug Administration acknowledges several risk factors that are directly associated with food-borne disease. Food source is one large factor in food safety.
Food from a source that has not been inspected means condition of the food is unknown, with the possibility of being contaminated. Consequently, if the food is from an unapproved source and the necessity to track the food appears, this becomes a major problem.
Inadequate cooking, including improper cooking and holding temperatures and poor personal hygiene are also risk factors.Food Safety is all conditions and actions necessary to ensure the safety of food at all stages. This refers to the conditions and practices to prevent contamination and food-borne illnesses.
(FDA) Food safety is an essential health function.4/4(1).
The Importance of Food Safety and Hygiene Essay; The Importance of Food Safety and Hygiene Essay ” has been enforced to all food premises trader in Malaysia in and currently regulated under the enforcement of Food Safety and Quality Department, Ministry of Health and Nutritional Department, Public Health Office, Ministry of Health in.
Therefore, in the long term, the governments all over the world should focus more on food safety issue by strengthening food safety policies including inspections of the production and marketing chain, food source control and stricter food quality regulations for public health protection.
/5(8). The following essay on food safety will discuss about the importance of food safety and why governments and food standards agency now a days focus on the devastating consequences of food borne illness and diseases.
It will deal with food poisoning and its risks.
Apart from it the most common types. A Food Safety Expert Health Essay Introduction. Food safety is the important things of to describe food handling, preparation, and the storage of the food in ways that foodborne illness. Methods of assuring quality and food safety re based on a problem prevention basis and the company is dedicated to the application of the British Retail Consortium (BRC) Technical Standard, backed up by the application of Hazard Analysis of Critical Control Points (HACCP).